Car Park Notice

During the summer months the Cannon Hill car park will be busy, especially during the weekends. Please allow more time for parking.

Markets, Free, Family Friendly

Food Market 

Join us as a host of Birmingham's street food favourites take over mac with gorgeous aromas and freshly-made treats.

Stallholders on Sun 26 Jun:

Curds and Whey - A huge range of delicious cheeses.

Hibiscus Grove - Ethically produced authentic South East Asian food

B14 Artisan Collective - Passionate about local food

Frank's Sauces - A wake up for your taste buds, Frank's original Scotch Bonnet Jelly.

Kuskus - Vegetarian handmade natural food inspired by the Middle East

Tilesford Cottage Larder - Rare breed pork fare.

Rachel's Cake Delights - Vegan and gluten free cakes and bakes

Hungry Penguin - Sweet and savoury pancakes

Happy Gut Hut - Fermented food packed with good bacteria for vitality and energy.

Vegetropolis- Organic fruit & veg.

The Olive Press - Olives and other Mediterranean delicacies.

Made with Fudge - Handmade fudge made with natural ingredients.

Mrs Mills Makes Cakes - Homemade cakes and bakes for all occasions

i.Juice - Vegan fruit and vegetable smoothies

Pietanic - A pop-up, traveling pie shop offering a range of creative, handmade artisan pies.

Olivar Caicunes - Raw unfiltered olive oil “from our trees to your table”.

The Baking Housewife - Specialist supplier of Caribbean rum cake, dairy free cake & preserves with a Caribbean twist.

To be considered for a stall at our Food Market, please complete this form

Click here

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Regular stallholders include:

Hibiscus Grove - Beez Neez - Beans and Leaves - Curds and Whey - Pie Creator - Kneals Chocolate - Tan Rosie - B14 Artisan Collective - Frank's Sauces - Hinton's Pies - Kuskus Foods - Mrs Mills Makes Cakes - Happy Gut Hut - More Cocoa - Platinum Pancakes - It's a Wrap - Sharian Cuisine - Vegan Grindhouse - Tilesford Cottage Larder

Make sure to check the website nearer each date to see who'll be here on the day.

For further Food Market enquiries please email:

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