Join us as a host of Birmingham's street food favourites take over mac with gorgeous aromas and freshly-made treats.
Curds and Whey - A huge range of delicious cheeses.
Hibiscus Grove - Ethically produced authentic South East Asian food.
B14 Artisan Collective - Passionate about local food.
Tilesford Cottage Larder- Rare breed pork fare.
Rachel's Cake Delights - Vegan and gluten-free cakes and bakes.
Hungry Penguin - Sweet and savoury pancakes.
Happy Gut Hut - Fermented food packed with good bacteria for vitality and energy.
The Olive Press - Olives and other Mediterranean delicacies.
Made with Fudge - Handmade fudge with natural ingredients.
Olivar Caicunes - Raw unfiltered olive oil made from Picual olives.
The May Bakery - Handmade egg free cupcakes available in a range of flavours.
Beans and Leaves - Coffee beans & speciality loose leaf teas.
Barrel and Bones - Local producers of live fermented foods including a range of sauerkrauts, Kimchis and pickles.
Hintons - Sweet and savoury homemade bakes.
It's a Wrap - Fresh Tex Mex style food and homemade toppings.
Too Much Thai - Authentic Thai recipes inspired by Bangkok’s bustling street food scene.
Vegan Grindhouse - 100% Plant-Based Fresh Grinds & Fab Food. Think of a 1950s American Diner - but all vegan and mobile!
Michael's Caribbean Storehouse - A range of tasty Caribbean favourites suitable for vegans.
Hibiscus Grove - Beans and Leaves - Curds and Whey - B14 Artisan Collective - Hintons - Mrs Mills Makes Cakes - Happy Gut Hut - It's a Wrap - Vegan Grindhouse - Tilesford Cottage Larder - Hungry Penguin - Rachel's Cake Delights
Make sure to check the website nearer each date to see who'll be here on the day.
For further Food Market enquiries please email: email@example.com