KILN Menus
KILN Menus
Breakfast
Served Mon - Fri from 10am - 11.30am / Sat - Sun from 9.30am - 11.30am
Full English Breakfast
2 smoked back bacon, 2 pork sausages, button mushrooms, roasted tomato, baked beans, fried egg and hash brown. Served with 1 slice of white or granary toast with butter. (G, E, So, Su, M)
Vegetarian Breakfast (v)
2 vegetable sausages, 2 sweetcorn fritters, button mushrooms, roasted tomato, baked beans, fried egg and hash brown. Served with 1 slice of white or granary toast with butter. (G, E, So)
Apple Pie Porridge (vg)
Hot porridge made with oat milk, apple puree, raisins and warming cinnamon. Finished with a shortbread crumb. (G)
Breakfast Ciabatta
Your choice of: Bacon (G) / Sausage (G) / Vegan sausage (G) (vg). Add:
+1.95 fried eggs (E)
Toast
Two pieces of white or granary toast with butter or vegan spread. (G, M, So) Add:
+0.75 jam / marmalade / honey
+1.95 eggs (E) / cheese (M) / baked beans / mushrooms
SMOOTHIES (vg)
Wild Zest Smoothie
Made with spinach, pineapple, mango, apple and lemongrass.
Cherries and Berries Smoothie
Made with cherries, strawberries, mango, banana, blackcurrants and raspberries.
HOT DRINKS
Include Fairtrade Tea, Speciality Tea, Americano, Cappuccino, Latte, Iced Latte, Flat White, Mocha, Espresso, Macchiato, Chai Latte and more. Add Syrup, alternative milk, whipped cream or marshmallows.
Seasonal Specials
Pumpkin Spiced Latte, Chai Latte, Peppermint Mocha, Orange Hot Chocolate.
BREAKFAST SPECIALS
Served Mon - Fri from 10am - 11.30am / Sat - Sun from 9.30am - 11.30am
Forest Fruits Waffle (vg)
Two vegan Belgian waffles, topped with forest fruits and coconut vegan yoghurt. Finished with a drizzle of maple syrup and fresh mint. (G, So)
Eggs Benedict
Toasted English muffin, topped with sliced Wiltshire ham, two poached eggs and rich hollandaise sauce. (G, E, M, So, Su)
Eggs Florentine (v)
Toasted English muffin, topped with sautéed spinach, two poached eggs and rich hollandaise sauce. (G, E, M, So)
Lunch
Served Mon - Fri from 11.30am - 4pm / Sat - Sun from 11.30am - 5pm
Soup of the day (vg)
Seasonal soup served with warm bread. (Please ask for allergen details)
Harissa Hummus (vg)
With warm flat bread and mixed vegetable crudités. (G, Se, So). Replace the bread with extra veg for a gluten free option.
Cajun Burger (G)
Served in brioche bun with Cajun mayonnaise, cheese, tomato, red onion and mixed leaf salad. Accompanied by rustic fries and coleslaw.
Choose from:
+ Crunchy chicken fillet (C, So)
+ Vegan rainbow burger (vg)
Roasted Mediterranean Pasta (vg)
Roasted Mediterranean vegetables in a rich tomato sauce, served with fusilli pasta and topped with a rocket garnish. (G)
Fish Finger Ciabatta
With homemade tartare sauce and rocket. Served with rustic fries. (F, G, E, M, Mu, Su, So)
Loaded Fries
Large rustic fries topped with a choice of:
+ Pepperoni Pizza - Sliced pepperoni, house tomato sauce and melted mozzarella (M)
+ Sweet Chilli – Sweet chilli jam, cheddar cheese and grana padano cheese. (M) (V)
+ Vegan – vegan cheese, sliced vegan sausage, BBQ sauce and crispy onions (Mu) (vg)
Jacket Potato
All served with a dressed side salad. Choose from:
+ Tuna mayo and sweetcorn (E, F)
+ Baked beans and cheese (M)
Vegan cheese available (vg)
+ Cheese and spring onion (M)
Vegan cheese available (vg)
PIZZA
Margherita (v)
Drizzled with basil oil (G, M*)
Vegan cheese available (vg)
Mushroom and Ricotta 12.95 (v)
Mushroom, ricotta and spinach served on our classic pizza base with mozzarella (M)
Goats Cheese and Red Onion (v)
With rocket and balsamic reduction (G, M, Su)
Pepperoni (G, M)
BBQ Chicken
BBQ base with red onion (G, M, Mu)
CHILDREN'S MENU
Kids Pizza (v)
Two slices of margherita pizza served with rustic fries or side salad. (G, M)
Vegan Chick’n Nuggets (vg)
Served with baked beans and rustic fries or side salad. (G, So)
Kids Fish Fingers
Served with baked beans and rustic fries of side salad. (G, F, M, Mu, So)
Half Jacket Potato (v)
Served with a side salad and your topping of choice. (see toppings and allergens in main menu)
Tomato Pasta (vg)
Served with garlic bread. (G)
Blackcurrant or orange squash included
SIDES
Seasoned Rustic Fries (G*) (vg)
Sweet Potato Fries (G*) (vg)
Garlic and Herb Ciabatta (G) (vg)
Dressed Side Salad (Su) (vg)
LUNCH SPECIALS
Served Mon - Fri from 11.30am - 4pm / Sat - Sun from 11.30am - 5pm
Masala Salmon Salad
Salmon fillet in a spiced masala seasoning. With a mixed leaf salad, cucumber and mango, tossed in a mint and coriander raita style dressing, with chillies, coriander and nimbu masala. (M, G, E, F)
Butter Chicken Loaded Fries
Rustic fries tossed in Zindiya’s gunpowder seasoning. Topped with marinated chicken pieces, spring onions, chillies and coriander, with a drizzle of Zindiya’s Makhani sauce. (M, G*)
Chilli Paneer Pizza
Our classic pizza base and sauce topped with paneer cheese, marinated in traditional Indian spices, with chillies, coriander and mango chutney. (G, M)
Lamb Keema Pizza
Our classic pizza base and sauce topped with aromatic mince lamb, red onion and peas, with chillies, coriander and a drizzle of mint and coriander yogurt. (G, M)
Chicken Balti
Warming chicken Balti with tomatoes and onions, served with fluffy pilau rice and garnished with coriander.
Cauliflower Spinach Curry (v)
Creamy and fragrant vegan curry made with coconut milk. Served with pilau rice and garnished with coriander. (vg)
Sunday lunch
Served Sun from 12pm - 4.45pm
All served with seasonal vegetables, roast potatoes and gravy
Half Roast Chicken with Sage and Onion Stuffing (G, M, C)
Roast Pork Loin with Sage and Onion Stuffing (G, E, M, C, So, Su)
Pepper, Spinach and Goats Cheese Quiche (E, G, M, Mu, Su) (v)
Seeded Red Onion and Sweet Potato Tart (Mu, C) (vg)
Children’s Meatless Roast (Su, C) (vg)
All of our Sunday lunch options can be prepared gluten-free on request
LIGHTER OPTION
Masala Salmon Salad
Salmon fillet, marinated & baked in a spiced masala seasoning. Sat atop a salad of mixed leaves, cucumber & mango, tossed in a mint & coriander raita style dressing. Finished with sliced chillies, coriander & nimbu masala. (G, F, E, M)
SIDES & EXTRAS
Yorkshire Pudding (G, M, E, So)(v)
Sage and Onion Stuffing (G, Su)(vg)
Cauliflower Cheese (G, M) (v)
Seasonal Vegetables (So, Su)(vg)
Evening pizza menu
Fri - Sat from 4pm - 7.30pm
Margherita (v)
Drizzled with basil oil (G, M*)
Vegan cheese available (vg)
Mushroom and Ricotta 12.95 (v)
Mushroom, ricotta and spinach served on our classic pizza base with mozzarella (G, M)
Goats Cheese and Red Onion (v)
With rocket and balsamic reduction (G, M, Su)
Pepperoni (G, M)
BBQ Chicken
BBQ base with red onion (G, M, Mu)
Drinks
Served from 9am - late daily
HOT DRINKS
Fairtrade Tea
Specialty Tea
Americano
Latte
Flat White
Cappuccino
Espresso
Macchiato
Hot Chocolate
Mocha
Chai Latte
Babycino
Iced Latte
Iced Americano
Alternative milks, syrups, whipped cream and marshmallows available.
All of our coffee is Organic and Fairtrade
SOFT DRINKS
Radnor Water (Still, Sparkling)
Pepsi/Diet Pepsi/Pepsi Max
7up
Tango Orange/Apple
Jamaican Ginger Beer
San Pellegrino
(Orange, Blood Orange, Lemon)
Orange / Apple / Cranberry Juice
Belvoir Sparkling Elderflower
Belvoir Raspberry Lemonade
Cawston Press Kids Juice Carton
(Apple & Pear, Summer Fruits, Apple & Mango)
Orange/Blackcurrant Squash
BEER/CIDER
Attic Forward Lager 4.2%
Attic Intuition Pale 4.4%
Camden Hells Lager 4.6%
Bulmers Original Cider 4.8%
Old Mout Berries & Cherries 4%
Lucky Saint 0.5%
WINE
WHITE
Pinot Grigio | 12% Italy
Sauvignon Blanc | 13% New Zealand
RED
Merlot | 12.5% Chile
Malbec | 13% Argentina
ROSÉ
Pinot Grigio Blush 12% Italy
PROSECCO
Lunetta Prosecco | 11% Spumante
Allergens
Although we take great care to prevent cross-contamination, nuts and other common allergens are handled in our kitchen daily. Therefore, we cannot guarantee their absence.
C=contains celery, E=contains egg, F=contains fish, G=contains gluten, G*=can be made using non-gluten containing ingredients, M=contains milk, Mu=contains mustard, N=contains nuts, P=contains peanuts Su=contains sulphites, So=contains soya Se=contains sesame, Cr=Crustaceans, Mo=Molluscs. (v) = suitable for vegetarians (vg) = suitable for vegans
Please note the chicken, beef and lamb used within this menu is halal certified, however our kitchen also handles non-halal products.