KILN Menus

Breakfast

Served Mon - Fri from 10am - 11.30am / Sat - Sun from 9.30am - 11.30am

Small Breakfast
Smoked back bacon, pork sausage, button mushrooms with spinach, roasted cherry tomatoes, baked beans, fried egg and hash brown. Served with 1 slice of white or granary toast with butter.

Large Breakfast
2 smoked back bacon, 2 pork sausage, button mushrooms with spinach, roasted cherry tomatoes, baked beans, fried egg, 2 hash browns and black pudding. Served with 2 slices of white or granary toast with butter.

Small Vegetarian Breakfast (v)
Vegetable sausage, sweetcorn fritter, button mushrooms with spinach, roasted cherry tomatoes, baked beans, fried egg and hash brown. Served with 1 slice of white or granary toast.

Large Vegetarian Breakfast (v)
2 vegetable sausages, 2 sweetcorn fritters, button mushrooms with spinach, roasted cherry tomatoes, baked beans, fried egg and 2 hash browns. Served with 2 slices of white or granary toast with butter.

Chai & Raisin Porridge (v)
Warming porridge flavoured with cinnamon, cardamom, ginger, cloves & raisins. Accompanied by a portion of honey for drizzling.

Brioche Breakfast Bap
Your choice of: Bacon & egg / Sausage & egg / Mushroom, spinach, hash brown & vegan cheese.

Toast
Two pieces of white or granary toast with butter or vegan spread. Add:
+0.75 jam / marmalade / honey
+1.95 two eggs (E, So) / cheese (M) / baked beans
+2.50 sausage (G) / bacon / vegetable sausage

SMOOTHIES (vg)

Blueberry Breakfast Smoothie
Made using gluten free oats, blueberries, raspberries, bananas, flaxseeds & apple juice.

Green Booster Smoothie
Made using avocado, broccoli, spinach, mango, coconut, ginger & lime.

HOT DRINKS

Include Fairtrade Tea, Speciality Tea, Americano, Cappuccino, Latte, Iced Latte, Flat White, Mocha, Espresso, Macchiato, Chai Latte and more. Add Syrup, alternative milk, whipped cream or marshmallows.

Lunch

Served Mon - Fri from 11.30am - 4pm / Sat - Sun from 11.30am - 5pm

Soup of the day (vg)
Served with warm bread & butter

Classic Hummus (vg)
With warm flat bread & mixed vegetable crudités. Gluten free option available.

Nachos (v)
Topped with cheese sauce, jalapeños, guacamole, soured cream & salsa.

Fish Finger Ciabatta
With homemade tartare sauce & rocket. Served with rustic fries.

BBQ/Buffalo Wings
Chicken or Cauliflower in your choice of hickory BBQ (Mu) or Franks Hot Buffalo sauce.

Loaded MAC & Cheese (v)
With spring onions & spinach, topped with breadcrumbs, crispy onions, parsley, Italian hard cheese & fresh rocket. Drizzled with truffle oil.

Loaded Fries
Large rustic fries topped with a choice of:

+ Sweet Chilli – Sweet chilli jam, cheddar cheese & grana pardano cheese.
+ Cheese Burger – Minced beef, gherkins, onions, ketchup, cheese sauce, crispy onions & sesame seeds.
+ Vegan – vegan cheese, sliced vegan sausage, BBQ sauce and crispy onions (vg)

Half Roast Chicken
Half roast chicken accompanied by rustic fries, dressed salad & coleslaw.

Goats Cheese, Pepper & Spinach Quiche
Accompanied by rustic fries, dressed salad & coleslaw.

Jacket Potato
All served with a dressed side salad. Choose from:
+ Tuna mayo & sweetcorn
+ Baked beans & cheese
+ Cheese & spring onion
+ Vegan cheese & baked beans (vg)
+ Vegan cheese & spring onion

PIZZA

Margherita (v)
Drizzled with basil oil (G, M*)

The Vegetarian 12.95 (v)
Sweet red peppers, red onion, mushroom & basil oil. *Available with vegan cheese

Goats Cheese & Red Onion (v)
With rocket & balsamic reduction

Pepperoni

BBQ Chicken

BBQ base with red onion

CHILDREN'S MENU

Kids Pizza & Chips/Salad (v)
Two slices of margherita pizza served with rustic fries or side salad.

Vegan Chick’n Nuggets (vg)
Served with baked beans & rustic fries or side salad.

Kids Fish Finger & Fries/Salad
Served with baked beans.

Kids MAC & Cheese (v)
Served with garlic bread

Half Jacket Potato (v)
Served with a side salad and your topping of choice (see main menu for toppings and allergens)

Blackcurrant or orange squash included

SIDES

Seasoned Rustic Fries (vg)

Sweet Potato Fries (vg)
*can be made using non-gluten containing ingredients

Garlic & Herb Ciabatta 3.50 (vg)

Dressed Side Salad (vg)

LUNCH SPECIALS

Served Mon - Fri from 11.30am - 4pm / Sat - Sun from 11.30am - 5pm

Masala Salmon Salad
Salmon fillet in a spiced masala seasoning. With a mixed leaf salad, cucumber and mango, tossed in a mint and coriander raita style dressing, with chillies, coriander and nimbu masala.

Makhani Chicken Loaded Fries
Rustic fries tossed in Zindiya’s gunpowder seasoning. Topped with marinated chicken pieces, spring onions, chillies and coriander, with a drizzle of Zindiya’s Makhani sauce.

Chilli Paneer Pizza
Our classic pizza base and sauce topped with paneer cheese, marinated in traditional Indian spices, with chillies, coriander and mango chutney.

Lamb Keema Pizza
Our classic pizza base and sauce topped with aromatic mince lamb, red onion and peas, with chillies, coriander and a drizzle of mint and coriander yogurt.

MAC x Zindi Wings
Our crispy and succulent chicken wings, tossed in Zindiya’s chilli sauce.

Cauliflower, Chickpea and Spinach Curry (v)
Creamy and fragrant vegan curry made with coconut milk. Served with pilau rice and garnished with coriander.

Sunday lunch

Served Sun from 12pm - 4.45pm

All served with seasonal vegetables, roast potatoes & gravy

Half Roast Chicken with Sage & Onion Stuffing

Roast Rib of Beef with Yorkshire Pudding

Pepper, Spinach & Goats Cheese Quiche (v)

Seeded Red Onion & Sweet Potato Tart (vg)

Children’s Meatless Roast (vg)

All of our Sunday lunch options can be prepared gluten-free on request

LIGHTER OPTION

Beetroot Cured Salmon Salad
Thinly sliced salmon cured with vodka & beetroot. Served upon fresh mixed leaves & cucumber, dressed with a horseradish & honey crème fraiche, finished with crispy capers. Contains alcohol.

SIDES & EXTRAS

Yorkshire Pudding (v)

Sage & Onion Stuffing (vg)

Cauliflower Cheese (v)

Seasonal Vegetables (vg)

Evening pizza menu

Served Sun - Thu from 4pm - 6pm / Fri - Sat from 4pm - 7.30pm

Margherita (V)
Classic, simple & delicious. Tangy tomato sauce, mozzarella, drizzled with basil oil
Available with vegan cheese

The Vegetarian (V)
Tangy tomato sauce, mozzarella, sweet red peppers, red onion, mushroom & basil oil
Available with vegan cheese

Goats Cheese & Red Onion (V)
Finished with rocket & balsamic reduction

Pepperoni
Tangy tomato sauce, mozzarella & Corte Buona pepperoni

BBQ Chicken
Hickory BBQ sauce base, mozzarella cheese, red onion & diced chicken breast

Drinks

Served from 9am - late daily

HOT DRINKS

Fairtrade Tea

Specialty Tea

Americano

Latte

Flat White

Cappuccino

Espresso

Macchiato

Hot Chocolate

Mocha

Chai Latte

Babycino

Iced Latte

Iced Americano

Alternative milks, syrups, whipped cream and marshmallows available.

All of our coffee is Organic and Fairtrade

SOFT DRINKS

Radnor Water (Still, Sparkling)

Pepsi/Diet Pepsi/Pepsi Max

7up
Tango Orange/Apple

Jamaican Ginger Beer

San Pellegrino
(Orange, Blood Orange, Lemon)

Orange / Apple / Cranberry Juice

Belvoir Sparkling Elderflower

Belvoir Raspberry Lemonade

Cawston Press Kids Juice Carton
(Apple & Pear, Summer Fruits, Apple & Mango)

Orange/Blackcurrant Squash

BEER/CIDER

Attic Forward Lager 4.2%

Attic Intuition Pale 4.4%

Camden Hells Lager 4.6%

Bulmers Original Cider 4.8%

Old Mout Berries & Cherries 4%

Lucky Saint 0.5%

WINE

WHITE

Pinot Grigio | 12% Italy

Sauvignon Blanc | 13% New Zealand

RED

Merlot | 12.5% Chile

Malbec | 13% Argentina

ROSÉ
Pinot Grigio Blush 12% Italy

PROSECCO

Lunetta Prosecco | 11% Spumante