KILN Menus
KILN Menus
Weekend Breakfast
Served Sat and Sun from 9.30am - 11.30am
Full English Breakfast
2 smoked back bacon rashers, 2 pork sausages, button mushrooms, roasted tomato, baked beans, fried egg and hash brown. Served with 1 slice of white or granary toast. (G, E, So, Su, M)
Vegetarian Breakfast (v)
2 vegetable sausages, 2 sweetcorn fritters, button mushrooms, roasted tomato, baked beans, fried egg and hash brown. Served with 1 slice of white or granary toast. (G, E, So)
Eggs Benedict
Toasted English muffin, topped with sliced Wiltshire ham, two poached eggs and rich hollandaise sauce. (G, E, M, So, Su)
Eggs Florentine (v)
Toasted English muffin, topped with sauteed spinach, two poached eggs and rich hollandaise sauce. (G, E, M, So)
Forest Fruits Waffle (vg)
Two vegan Belgian waffles, topped with forest fruits and coconut vegan yogurt. Finished with a drizzle of maple syrup and fresh mint. (G, So)
Breakfast Ciabatta
Your choice of: Bacon (G) / Sausage (G) / Vegan sausage (G)(vg). Add:
+ 1.95 fried eggs (E)
Toast
Two pieces of white or granary toast with butter or vegan spread. (G, M, So) Add:
+ 0.75 jam / marmalade / honey
+ 1.95 eggs (E) / cheese (M) / baked beans / mushrooms
HOT DRINKS
Includes Fairtrade Tea, Speciality Tea, Americano, Cappuccino, Latte, Iced Latte, Flat White, Mocha, Espresso, Macchiato, Chai Latte, Matcha Latte and more. Add Syrup, alternative milk, whipped cream or marshmallows.
Summer Specials
Pistachio Oat Latte, Pistachio Iced Oat Latte, Strawberry Iced Oat Matcha, Blueberry Iced Oat Matcha
Lunch
Served Mon - Tue from 11am - 4pm | Wed - Fri from 11am - 6.30pm | Sat from 11.30am - 6.30pm | Sun from 11.30am - 5pm
Soup of the day (vg)
Seasonal soup served with a warm crusty roll. (Please ask for allergen details)
Goats Cheese Quiche (v)
A creamy goats cheese, spinach and pepper quiche, served with a salad garnish and potato salad. (G, M, E, Mu, Su)
Teriyaki Salmon Salad
Marinated salmon fillet served with a cold rice noodle and mango salad. (F, Su, Se)
Buffalo Chicken Wings
Buffalo wings with a ranch dressing, served with fries and our house slaw. (E, M, Su)
Fish Finger Ciabatta
With homemade tartare sauce. Served with rustic fries. (F, G, E, M, Mu, Su, So)
Nachos (v)
Crunchy corn tortilla chips with cheese sauce, jalapeños, guacamole, soured cream and salsa. (G, M, Su)
+ 2.00 Cuban Pulled Pork
Jacket Potato
All served with a salad garnish and house slaw (E, Su).
Choose from:
+ Baked beans and cheese (M)
+ Tuna crunch (E, F, Su)
+ Whipped feta and beetroot (M)
+ Cuban spiced pulled pork +2.00 (E, Su)
Vegan cheese available (vg)
Vietnamese Bánh Mi (vg)
Marinaded tofu, with fresh pickles and garnish served in a fresh crunchy demi baguette. (G, So, Se, Su)
Cuban Pork Loaded Fries
Cuban spiced pulled pork with caramelised onion, a zingy mojo sauce, pickled chilli all served on a large portion of fries. (G, E, Su)
CHILDREN'S MENU
Kids Pizza (v)
Two slices of margherita pizza served with rustic fries or side salad. (G, M)
Vegan Chick’n Nuggets (vg)
Served with baked beans and rustic fries or side salad. (G, So)
Half Jacket Potato (v)
Served with a side salad and your topping of choice. (see toppings and allergens in main menu)
Tomato Pasta (v)
Served with cheese and crusty bread. (G, M)
Vegan cheese available (vg)
Blackcurrant or orange squash included.
SIDES
Seasoned Rustic Fries (G*) (vg)
Sweet Potato Fries (G*)(vg)
Dressed Side Salad (Su) (vg)
Pizza
Served Wed to Fri from 11am - 6.30pm | Sat from 11.30am - 6.30pm | Sun from 11.30am - 5pm
Margherita (v)
Drizzled with basil oil. (G, M)
Vegan cheese available (vg)
Pepperoni
Sliced pepperoni on our classic base. (G, M)
+1.00 add jalapeños
Goats Cheese and Red Onion (v)
With rocket and balsamic reduction. (G, M, Su)
Chicken and Hot Honey
Sliced chicken, jalapeños, red onion and sweetcorn. Drizzled with hot honey. (G, M, Su)
Chilli Paneer (v)
Spiced marinated paneer, fresh chillies and coriander on our classic base, finished with sweet mango chutney. (G, M, Su)
Sunday Lunch | Sample Menu
Served Sun from 12pm - 4.45pm
Enjoy our rotation of much-loved roasts served with seasonal vegetables, roast potatoes and gravy. Please refer to the menu on the tables for today's selection and full allergen information.
Roast Chicken with Sage and Onion Stuffing
Roast Pork with Sage and Onion Stuffing
Roast Turkey with Sage and Onion Stuffing
Roast Lamb with Yorkshire Pudding
Roast Beef with Yorkshire Pudding
Pepper, Spinach and Goats Cheese Quiche (E, G, M, Mu, Su)(v)
Seeded Red Onion and Sweet Potato Tart (Mu, C) (vg)
Children’s Meatless Roast (Su, C) (vg)
All of our meat Sunday lunch options can be prepared gluten-free on request
LIGHTER OPTION
Teriyaki Salmon Salad
Marinated salmon fillet served with a cold rice noodle and mango salad. (F, Su, Se)
SIDES AND EXTRAS
Yorkshire Pudding (G, M, E, So) (v)
Sage and Onion Stuffing (G, Su)(vg)
Cauliflower Cheese (G, M) (v)
Seasonal Vegetables (So, Su)(vg)
MAC Bar Menu
Evening Pizza | Fri and Sat until 7.30pm
Panini Menu | Mon to Thur from 5pm - 9pm and Sun from 12pm - 6.30pm
EVENING PIZZA
Margherita (v)
Drizzled with basil oil. (G, M)
Vegan cheese available (vg)
Pepperoni
Sliced pepperoni on our classic base. (G, M)
+1.00 add jalapeños
Goats Cheese and Red Onion (v)
With rocket and balsamic reduction. (G, M, Su)
Chicken and Hot Honey
Sliced chicken, jalapeños, red onion and sweetcorn. Drizzled with hot honey. (G, M, Su)
Chilli Paneer (v)
Spiced marinated paneer, fresh chillies and coriander on our classic base, finished with sweet mango chutney. (G, M, Su)
PANINI MENU
All paninis are served with a salad garnish and ready salted crisps. Allergen information available on request - please ask a member of bar staff.
Mozzarella, Roasted Cherry Tomatoes and Basil (v)
Tuna Crunch and Mozzarella
Goats Cheese, Red Onion Chutney and Spinach
Drinks
Served from 9am - late daily
HOT DRINKS
Fairtrade Tea
Specialty Tea
Americano
Latte
Flat White
Cappuccino
Espresso
Macchiato
Hot Chocolate
Mocha
Matcha
Babycino
Iced Latte
Iced Americano
Iced Matcha Latte
Alternative milks, syrups, whipped cream and marshmallows available.
All of our coffee is Organic and Fairtrade
SOFT DRINKS
Radnor Water (Still, Sparkling)
Pepsi/Diet Pepsi/Pepsi Max
San Pellegrino
(Orange, Blood Orange, Lemon)
Belvoir
(Sparkling Elderflower, Raspberry Lemonade)
Cawston Press
(Sparkling Apple, Ginger Beer, Cloudy Lemonade)
Fruit Juice
(Orange, Cloudy Apple, Cranberry)
Kids Juice Carton
(Apple and Mango, Apple and Pear, Summer Berries)
BEER/CIDER
Attic Forward Lager 4.2%
Attic Intuition Pale 4.4%
Camden Hells Lager 4.6%
Camden Stout 4%
San Miguel Especial 5%
Bulmers Original Cider 4.8%
Old Mout Berries & Cherries 4%
Kopparberg Cider 4%
Lucky Saint 0.5%
Big Drop 0.5%
Corona Cero 0.0%
Extended range of continental, craft and gluten free beers available.
WINE
WHITE
Pinot Grigio | 12% Italy
Sauvignon Blanc | 13% New Zealand
RED
Merlot | 12.5% Chile
Malbec | 13% Argentina
ROSÉ
Pinot Grigio Blush 12% Italy
PROSECCO
Lunetta Prosecco | 11% Spumante
Allergens
Please let us know of any allergies or intolerances when ordering. We handle nuts and other allergens daily unfortunately we cannot guarantee an allergen-free environment.
Allergens: C Celery | Cr Crustaceans | E Egg | F Fish | G Gluten | M Milk | Mo Molluscs | Mu Mustard | N Nuts | P Peanuts | Se Sesame | So Soya | Su Sulphites | Dietary:(v) Vegetarian | (vg) Vegan | G* Can be made with Non-gluten containing ingredients
Please note the chicken, beef and lamb used within this menu is halal certified, however our kitchen also handles non-halal products.